Dr Laura McGregor SepSolve Analytical Laura’s background is in analytical forensic science, and her Ph.D. (at the University of Strathclyde, UK) focused on the chemical fingerprinting of environmental contamination using GC×GC−TOF MS. She joined SepSolve in October 2017, where she oversees marketing activities across the full product range. |
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Dr Natasha Spadafora University of Calabria Dr Natasha D. Spadafora is a Research Fellow in Food Science working on project FRUITY at the University of Calabria in collaboration with Markes International. She has a PhD from Cardiff University and has undertaken postdoctoral research on food quality and safety in collaboration with Cardiff University, the Catholic University of Portugal and the University of Milan. |
The RAFA Symposium is a leading platform for scientists from academia, industry and government to exchange information on the recent advances in food analysis. We invite you to our vendor seminar at RAFA 2021, where we will describe the use of automated sample extraction and enrichment combined with GC×GC–TOF MS for comprehensive non-target screening of aroma volatiles from food and beverages.
Our guest speaker, Dr Natasha Spadafora, will then discuss how this technology has been applied in the fruit quality (FRUITY) project to provide a better understanding of physiological changes in fruit for objective quality assessment of fruit quality during post-harvest storage.