Analysis of trace ethylene oxide residues in foods

In this webinar, our speaker will demonstrate how the time-consuming and labour-intensive process of detecting ethylene oxide (a fumigant of increasing concern) in food can be improved using multi-step enrichment–headspace–trap (MSE^®–HS–trap), a quick and fully automated sampling approach for GC–MS.

By attending this webinar, you will learn how:

MSE–HS–trap improves efficiency and reproducibility, and saves time in busy laboratories.
A cryogen-free, multi-bed focusing trap improves analyte extraction and sensitivity for improved confidence in results.
The Centri^® sample extraction and enrichment platform integrates into intelligent, connected workflows, automating the entire process – from sampling to data analysis – saving time and improving productivity.

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Speakers

Rachael Szafnauer

Markes International Ltd, UK

Jan Peter Mayser

Markes International, Germany

Dr Kaushik Banerjee

ICAR-National Research Centre for Grapes, India

Webinar

Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies

By attending this webinar, you will learn how: